tag:blogger.com,1999:blog-3298585722002466871.post8789779812489646535..comments2023-05-09T10:36:26.863+03:00Comments on Kitchening: Clătite mici din făină de năut cu somon și algeMarianahttp://www.blogger.com/profile/06211605907537301619noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3298585722002466871.post-10655217777179984222011-12-30T21:19:55.946+02:002011-12-30T21:19:55.946+02:00I'm so glad, dear! Try the bread with a mixtur...I'm so glad, dear! Try the bread with a mixture of whole wheat, soybean and chickpea flour, it's a very interesting and nourishing taste :)Marianahttps://www.blogger.com/profile/06211605907537301619noreply@blogger.comtag:blogger.com,1999:blog-3298585722002466871.post-66607278932103179942011-12-30T20:23:20.495+02:002011-12-30T20:23:20.495+02:00Interesting recipe! I would like to cook more thin...Interesting recipe! I would like to cook more things with chickpea flour (all that protein!) and this post will inspire me to do so!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.com